Adult Genetics
Genetic counseling for your health concerns
Celiac DiseaseIndividuals with celiac disease have an adverse immune response to foods containing wheat protein such as bread, pasta, crackers or anything containing gluten. This limits the absorption of critical nutrients and can damage the small intestine. Celiac disease can be managed by changing dietary habits. Symptoms
Causes/Risk Factors
Genetic TestThe following genetic tests may be appropriate based on your personal and/or family history:
Schedule an AppointmentTo speak with a board-certified genetic counselor about your risks for this disease:
Learn MoreCeliac Disease Awareness CampaignNational Institutes of Health Genetics Home Reference(NIH/GHR): |
Modified: Nov 08, 2010
